Mash Recipe Development




Fruit distillates, vodka, whiskey, rum and liqueurs. The quality of these spirits is mainly based on the quality of your base material, your mashting technique and the way of distillation. Our customers have won numerous awards for their distillates. We can help you develop a mash recipe that will help you achieve the highest quality possible. Advice ranges from milling technique over fermentation temperature to yeast and enzyme selection.

ONE on ONE Training
Please contact us for available dates
Please contact us for dates in Europe and 5 day trainings.
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(312) 878 7766 | 5121 N Ravenswood, Chicago, IL 60640